Our Story
iNCREDi BOWL’s concept keeps evolving, adapting and works with what nature has to offer. We started off as a neighbourhood take away kiosk in 2020 and morphed into a full fledged service restaurant, thanks to the unwavering support of our regulars and discerning travellers.
We keep our food clean relying on great quality ingredients and age old cooking techniques. Except for the rare few deep fried and, asian influenced items, our menu is mostly prepared with olive oil. Our kitchen is void of MSG, or any artificial taste enhancers apt for conscious, globe-trotting and cosmopolitan beings
Keep yourself updated by following us on Instagram For all enquiries, please contact hello@incredibowl.sg
Fresh Produce
Handcrafted Food
Every element of each plate is handcrafted fresh every single day